An unforgettable full immersion in the Ligurian culinary tradition

Duration: 2 hours approx. (including menu planning and food preparation).
Price: Euro 60,00 per person

A full immersion in the Ligurian culinary tradition. Meet our Chef in the morning and discover the authentic recipe of Pesto sauce, the valued condiment to minestrone and pasta dishes.

After choosing the right ingredients, our Chef will teach you how to prepare a deliciously aromatic Pesto sauce made exclusively with local basil and prepared in the traditional way - using a marble mortar and a wooden pestle.

Experience highlights:

• Menu planning and food preparation with local expert;
• Cooking class “Pesto sauce” prepared in traditional way, using the marble mortar and the wooden pestle;
• Pesto tasting;
• PDO Riviera Ligure – Riviera dei Fiori extra virgin olive oil & Taggiasca olives tasting;
• Including: Med Food Lab certificate and recipes.